Curry Powder From Better Than Store-bought Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 tsp: Fenugreek,
, (optional but
Recommended),
1 tsp: Cardamom seeds,
3 tbsp: Coriander seeds,
1 tbsp: Cumin seeds,
1 tbsp: Mustard seeds,
6: Whole cloves,
1: Thin cinnamon stick,
, (2-3 Inches/Broken
In Pcs),
1/4 tsp: Ground mace,
1/4 tsp: Freshly ground nutmeg,
1 pinch: Cayenne pepper,
Or to taste,
2 tbsp: Ground tumeric,
Toasted dried hot red,
Peppers to taste,
Seeds removed,
Directions:
Preheat oven to 225~F, (yes 225); combine fenugreek, cardamom,
coriander, cumin, mustard seeds, cloves, and broken cinnamom in a
small pan and bake for 15 minutes, shaking the pan a few times; let
cool; combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and toasted peppers in a spice mill or coffee grinder,
dedicated to spices; grind into a powder; store airtight. Yield:
1/2 cup. Note: Dont make a large amount of powder at once, as the
flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any
store-bought version; make a small amount at first and adjust to
your own taste. Chuck Ozburn
Recipe By :
Source from luhu.jp
coriander, cumin, mustard seeds, cloves, and broken cinnamom in a
small pan and bake for 15 minutes, shaking the pan a few times; let
cool; combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and toasted peppers in a spice mill or coffee grinder,
dedicated to spices; grind into a powder; store airtight. Yield:
1/2 cup. Note: Dont make a large amount of powder at once, as the
flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any
store-bought version; make a small amount at first and adjust to
your own taste. Chuck Ozburn
Recipe By :
Source from luhu.jp
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