Curtin Aikens Vegetarian Dressing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: 8"x8" pans corn bread crumbled,
8 slice: Wheat bread toasted and crumbled,
16: Soda crackers, crumbled
3: Eggs, beaten
1/4 cup: Buttermilk,
1 Stick: margarine, softened
1 tbsp: Fresh sage,
1/4 cup: Sour cream,
2 1/2 cup: Vegetable broth,
3 large: Onions, diced
4 Ribs: celery, diced
Directions:
In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in
a 2-quart saucepan. Add onions and celery. Simmer over medium heat
for 15 minutes, or until vegetables are tender. Add broth mixture to
ingredients in bowl and mix thoroughly. Put into a large, shallow
baking dish. Bake at 350-degrees F. for 40-50 minutes, or until
golden-brown and set in the middle. When a straw inserted at the
center comes out clean, the dressing is done.
Source from luhu.jp
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in
a 2-quart saucepan. Add onions and celery. Simmer over medium heat
for 15 minutes, or until vegetables are tender. Add broth mixture to
ingredients in bowl and mix thoroughly. Put into a large, shallow
baking dish. Bake at 350-degrees F. for 40-50 minutes, or until
golden-brown and set in the middle. When a straw inserted at the
center comes out clean, the dressing is done.
Source from luhu.jp