Custard Sauce (dr.bob) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/4 cup: Sugar,
1/4 tsp: Salt,
1 tsp: Vanilla,
1 1/2 cup: Milk,
Directions:
Beat eggs in top of 1-qt double boiler. Blend in sugar, salt, and
vanilla. Pour in milk. Cook over simmering (not boiling) water,
stirring constantly. When custard makes thin coating on silver spoon,
remove from heat. If custard should start to curdle, remove from heat
and beat with rotary beater until smooth. Cool.
Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
vanilla. Pour in milk. Cook over simmering (not boiling) water,
stirring constantly. When custard makes thin coating on silver spoon,
remove from heat. If custard should start to curdle, remove from heat
and beat with rotary beater until smooth. Cool.
Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
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