Cuttyhunk Paprika Scallops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Seasoned bread crumbs,
1 tbsp: Paprika,
1/4 cup: Flour,
1 3/4 lbs: Scallops,
4 tbsp: Butter,
1/2 cup: Scallion, chopped
2 tbsp: Parsley, chopped
Directions:
Combine bread crumbs, paprika, and flour in a mixing bowl. Add the
scallops and toss thoroughly to coat. Melt the butter over medium
high heat in a large frying pan. If you do not have a pan large
enough to hold scallops in 1 layer, cook them in 2 batches. Add the
scallops and cook for 5 minutes, stirring gently. Let them brown
nicely, then add the scallions and parsley. Cook for 3 minutes and
serve on hot plates, garnished with lemon slices. The nutty flavor of
short grain brown rice is perfect with this scallop dish.
Recipe By : Seafoods Secrets Cookbook
Source from luhu.jp
scallops and toss thoroughly to coat. Melt the butter over medium
high heat in a large frying pan. If you do not have a pan large
enough to hold scallops in 1 layer, cook them in 2 batches. Add the
scallops and cook for 5 minutes, stirring gently. Let them brown
nicely, then add the scallions and parsley. Cook for 3 minutes and
serve on hot plates, garnished with lemon slices. The nutty flavor of
short grain brown rice is perfect with this scallop dish.
Recipe By : Seafoods Secrets Cookbook
Source from luhu.jp