Czechoslovakia Pastry Bars Recipe
Yield: 42 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Butter or Margarine, soften
1 1/4 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
1 tsp: Salt,
3 3/4 cup: Flour, divided
1 cup: Chopped Walnuts,
12 ounce: Raspberry Perserves or Jam,
Directions:
Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix
well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter
in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts
over all. Combine remaining / cup of dough and crumble. Sprinkle over
the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into
3/ dozen bars.
Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]
Source from luhu.jp
well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter
in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts
over all. Combine remaining / cup of dough and crumble. Sprinkle over
the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into
3/ dozen bars.
Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]
Source from luhu.jp