Dahl Palak (spinach & Split Peas) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Split peas,
2 cup: Water,
1/4 tsp: Turmeric,
1/2 tsp: Salt,
1 lbs: Spinach, chopped
3 tbsp: Butter/oleo,
1 tbsp: Ginger, fresh and chopped
4 each: Garlic cloves, chopped
1 tbsp: Garam Masala,
1 tbsp: Lemon juice,
1 pinch: Salt,
Directions:
Soak split peas in 2 cups water 1 hour.
Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same
water used to soak peas.
Add spinach and cook until most of the liquid has been absorbed and
split peas are done.
Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook
until garlic is golden. Add Garam Masala (see recipe called "Garam
Masala").
Immediately add the seasoned ginger and garlic to the spinach-split
pea mixture. Add lemon juice and salt to taste and serve.
Source from luhu.jp
Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same
water used to soak peas.
Add spinach and cook until most of the liquid has been absorbed and
split peas are done.
Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook
until garlic is golden. Add Garam Masala (see recipe called "Garam
Masala").
Immediately add the seasoned ginger and garlic to the spinach-split
pea mixture. Add lemon juice and salt to taste and serve.
Source from luhu.jp