Daks Green Grocers Oat Bran Bread (bread Ma Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1/4 tsp: Ginger,
1 1/2 cup: Better for Bread white flour,
1 cup: Whole wheat flour,
3/4 cup: Rolled oats, Quaker Oats
2 tbsp: Gluten,
1 tsp: Salt,
2 tbsp: Sugar,
1 tbsp: Oil,
1 tbsp: Parsley, chopped
2: Egg whites or 1 egg or,
1/4 cup: egg substitute,
For Vegetable Juice,
1 small: Cucumber,
1 cup: Fresh spinach leaves,
1/4 cup: Parsley,
Directions:
If you have a juicer, juice the cucumber (with skin on), spinach
leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3
cups. If you dont have a juicer, place the cucumber, spinach and
parsley in a blender with 1 cup boiling water and liquefy. Then add
enough water to make 1 1/4 to 1 1/3 cups. Put all the ingredients
into pan in the order listed, turn lightness control to far left,
select "Oat/French" and push "Start."
Source from luhu.jp
leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3
cups. If you dont have a juicer, place the cucumber, spinach and
parsley in a blender with 1 cup boiling water and liquefy. Then add
enough water to make 1 1/4 to 1 1/3 cups. Put all the ingredients
into pan in the order listed, turn lightness control to far left,
select "Oat/French" and push "Start."
Source from luhu.jp