Danish Meat Balls Recipe

Danish Meat Balls Recipe

Yield: 30 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Hamburger,
1/3 cup: Catsup,
2 tsp: Worcestershire sauce,
1/2 tsp: Salt,
1/8 tsp: Pepper,
3: -4 dashes tabasco,
1/2: Green pepper, minced fine

SAUCE
3/4 cup: Catsup,
1/2 cup: Water,
1/4 cup: Cider vinegar,
3 tbsp: Brown sugar,
1 1/2 tsp: Salt,
1 tsp: Pepper,
3: -4 dashes tabasco,
2 tsp: Soy sauce,
2 tsp: Sugar,

Directions:

Mix well & form into balls the size of walnuts. Cook over low heat
until done but not brown. Danish meat ball sauce: Simmer
approximately 20 minutes.Pour over meat balls.


Source from luhu.jp