Danish Sugar Browned Potatoes (brunede Kartof Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 small: Potatoes,
1/4 cup: Sugar,
1/4 cup: Butter,
Directions:
Cook potatoes in boiling salted water until tender. Drain and peel.
Cook sugar in a skillet over low heat until sugar turns brown. Add
butter. Stir constantly until smooth. Add potatoes. Roll potatoes in
sugar-butter mixture until coated and golden brown.
Typed into MealMaster by samih@ix.netcom.com. ----
Source from luhu.jp
Cook sugar in a skillet over low heat until sugar turns brown. Add
butter. Stir constantly until smooth. Add potatoes. Roll potatoes in
sugar-butter mixture until coated and golden brown.
Typed into MealMaster by samih@ix.netcom.com. ----
Source from luhu.jp
Tags
Side dishes