Dark Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Warm water,
1/4 cup: Maple syrup,
2 tbsp: Yeast,
4: Eggs, at room temperature
1/4 cup: Molasses,
1 tbsp: Instant coffee,
2 tbsp: Carob powder,
4 cup: Whole wheat pastry flour,
1 1/2 cup: Rye flour,
1/2 cup: Corn meal,
1: Egg,
1 tbsp: Water,
Directions:
Combine warm water and maple syrup; sprinkle on yeast; set aside.
Using a whisk, blend eggs, molasses, and coffee. Add carob powder and
1/2 of flour. Beat until smooth. Using a wooden spoon, mix in rye
flour and corn meal; beat thoroughly. Gradually add remaining flour.
Turn onto floured work surface and knead 15 minutes. Place in lightly
oiled bowl; turn dough so top is also oiled. Cover with a towel and
let stand for 1 hour. Turn out, punch down, and knead for 3 minutes.
Form into round loaves. Place on lightly oiled cookie sheets. Combine
egg and water; use to brush loaves. Let rise again for 1 hour; bake
at 350 degrees, 30-40 minutes or until thunking sound is made when
bread is hit with a knuckle.
Source from luhu.jp
Using a whisk, blend eggs, molasses, and coffee. Add carob powder and
1/2 of flour. Beat until smooth. Using a wooden spoon, mix in rye
flour and corn meal; beat thoroughly. Gradually add remaining flour.
Turn onto floured work surface and knead 15 minutes. Place in lightly
oiled bowl; turn dough so top is also oiled. Cover with a towel and
let stand for 1 hour. Turn out, punch down, and knead for 3 minutes.
Form into round loaves. Place on lightly oiled cookie sheets. Combine
egg and water; use to brush loaves. Let rise again for 1 hour; bake
at 350 degrees, 30-40 minutes or until thunking sound is made when
bread is hit with a knuckle.
Source from luhu.jp
Tags
: breads