Dark Chocolate Glaze (for Decadence Cake) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Ghirardelli Sweet Dark Chocolate,
3 tbsp: Butter,
1 tbsp: Milk,
1 tbsp: Light corn syrup,
1/4 tsp: Vanilla,
1/3 cup: Ground or chopped almonds or walnuts,
Directions:
DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt
broken chocolate with butter. Stir frequently until smooth. Remove
from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on
rack over a baking sheet. When glaze is cool, pour onto center of
cake. Let glaze run down sides. Use spatula to smooth glaze and coat
sides. Decorate side of cake with nuts. Chill about 10 minutes to set
glaze.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp
broken chocolate with butter. Stir frequently until smooth. Remove
from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on
rack over a baking sheet. When glaze is cool, pour onto center of
cake. Let glaze run down sides. Use spatula to smooth glaze and coat
sides. Decorate side of cake with nuts. Chill about 10 minutes to set
glaze.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp