Dark Chocolate Sauce (with Variations) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Sugar,
1/2 cup: Light corn syrup,
1 1/4 cup: Unsweetened cocoa,
1 tsp: Vanilla extract or flavor,
Directions:
Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.
Strain into jar for storage, or use warm. Keeps long in fridge.
MOCHA SAUCE: replace half water w/half strong coffee
CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.
Yield: abt. 2 cups
Source from luhu.jp
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.
Strain into jar for storage, or use warm. Keeps long in fridge.
MOCHA SAUCE: replace half water w/half strong coffee
CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.
Yield: abt. 2 cups
Source from luhu.jp