Dark Pralines Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Buttermilk,
1 tsp: Baking soda,
2 cup: Peacn halves,
2 tbsp: Butter or margarine,
Directions:
Combine first three ingredients in a large heavy saucepan; bring to a
boil, and cook 5 minutes. Stir in pecans and butter; cook over
medium heat, stirring occasionally, until mixture reached soft ball
stage (234
).
Remove from heat; beat with wooden spoon 2 to 3 minutes or until
mixture is creamy and begins to thicken. Working quickly, drop
mixture by rounded tablespoonfuls onto waxed paper; let cool.
Source from luhu.jp
boil, and cook 5 minutes. Stir in pecans and butter; cook over
medium heat, stirring occasionally, until mixture reached soft ball
stage (234
).
Remove from heat; beat with wooden spoon 2 to 3 minutes or until
mixture is creamy and begins to thicken. Working quickly, drop
mixture by rounded tablespoonfuls onto waxed paper; let cool.
Source from luhu.jp