Date Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooking dates, chopped
1 cup: Boiling water,
2 tbsp: Vegetable oil/vegetable, shortening
1 3/4 cup: All purpose white flour,
1 tsp: Vanilla,
1 tsp: Baking soda,
1 cup: Brown sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Walnuts, chopped
Directions:
Combine dates, water & oil or shortening. Let cool.
Combine the baking soda with the flour & mix well. Add the brown
sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix
well. Gently fold in the flour & baking soda mixture. If too dry, add
a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.
Posted by Mark Satterly in Intercook
Source from luhu.jp
Combine the baking soda with the flour & mix well. Add the brown
sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix
well. Gently fold in the flour & baking soda mixture. If too dry, add
a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.
Posted by Mark Satterly in Intercook
Source from luhu.jp