De Luxe Apple Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
Pastry for 2-crust pie,
1 cup: C and H Granulated Sugar,
2 tbsp: Flour,
1/8 tsp: Salt,
1/2 tsp: Cinnamon,
4 cup: Diced tart apples, (5 or 6 apples = 4 cups)
4: Canned pear halves,
2 tbsp: Rum,
2 tbsp: Butter or margarine,
Directions:
Line 9" pie pan with pastry; refrigerate until used. Mix sugar,
flour, salt and cinnamon; add to apples and mix thoroughly. Set
aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle
with rum. Heap apple mixture over pears; dot with butter. Put on top
crust; seal and crimp edges; cut slits for steam to escape. Bake at
400 F for 45 minutes or until apples are tender. Serve warm.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Typed for you by Karen Mintzias
Source from luhu.jp
flour, salt and cinnamon; add to apples and mix thoroughly. Set
aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle
with rum. Heap apple mixture over pears; dot with butter. Put on top
crust; seal and crimp edges; cut slits for steam to escape. Bake at
400 F for 45 minutes or until apples are tender. Serve warm.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Typed for you by Karen Mintzias
Source from luhu.jp