Deep Dark Chocolate Cookies Recipe
Yield: 48 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine, softened
3/4 cup: Granulated sugar,
1/2 cup: Packed light brown sugar,
1 tsp: Vanilla extract,
2: Eggs,
1 3/4 cup: All-purpose flour,
1/2 cup: Hersheys Cocoa OR European Style Cocoa,
3/4 tsp: Baking soda,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: Hersheys Semi-Sweet Chips,
1/2 cup: Chopped nuts,
Directions:
Heat oven to 375
F. In large bowl, beat butter, granulated sugar,
brown sugar and vanilla on medium speed of electric mixer about 2
minutes or until creamy. Add eggs; beat well. Stir together flour,
cocoa, baking soda, baking powder and salt; gradually add to butter
mixture, beating just until blended. Stir in chocolate chips and
nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7
minutes or until set. Cool 1 minute; remove from cookie sheet to wire
rack. Cool completely.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
F. In large bowl, beat butter, granulated sugar,
brown sugar and vanilla on medium speed of electric mixer about 2
minutes or until creamy. Add eggs; beat well. Stir together flour,
cocoa, baking soda, baking powder and salt; gradually add to butter
mixture, beating just until blended. Stir in chocolate chips and
nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7
minutes or until set. Cool 1 minute; remove from cookie sheet to wire
rack. Cool completely.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Cookies