Deep Dish Turkey Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Potatoes [pealed & diced],
6 medium: Carrots [peeled & diced],
1 small: Onion [chopped],
1/4 cup: Green pepper [chopped],
2 tbsp: Butter,
1 can: Cream of chicken soup,
3 cup: Turkey [cooked & chopped],
1 1/2 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Butter,
1/2 cup: Milk,
Directions:
1) Cover the potatoes and carrots with water in a saucepan and
cook `til tender or 15 to 20 min. and drain reserving 1 cup of the
liquid... 2) Saut
the onion and green pepper in 2 tb of butter in a
skillet `til tender... 3) Blend the soup and reserve liquid in a
bowl... then place the soup mixture turkey and cooked veggies in a 2
qt casserole and bake in a 425
oven for 15 min... 4) Combine the
flour, baking powder, and salt in a bowl, then cut in the butter `til
crumbly, add the milk and mix well. Knead lightly on a floured
serface, Roll and cut with 2" biscuit cutter, arrange over turkey
mixture. Brush biscuits with additional milk and bake for 15 min
longer
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Typed for you with permission by Fred Goslin on CYBEREALM
BBS, home of KOOKNET in Watertown NY. at (315) 786-1120
Source from luhu.jp
cook `til tender or 15 to 20 min. and drain reserving 1 cup of the
liquid... 2) Saut
the onion and green pepper in 2 tb of butter in a
skillet `til tender... 3) Blend the soup and reserve liquid in a
bowl... then place the soup mixture turkey and cooked veggies in a 2
qt casserole and bake in a 425
oven for 15 min... 4) Combine the
flour, baking powder, and salt in a bowl, then cut in the butter `til
crumbly, add the milk and mix well. Knead lightly on a floured
serface, Roll and cut with 2" biscuit cutter, arrange over turkey
mixture. Brush biscuits with additional milk and bake for 15 min
longer
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Typed for you with permission by Fred Goslin on CYBEREALM
BBS, home of KOOKNET in Watertown NY. at (315) 786-1120
Source from luhu.jp