Risotto Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Vegetable stock,
1: Onion, chopped
4 Cloves: garlic, chopped
1 1/4 cup: Arborio rice,
2: Carrots, chopped
2: Celery sticks, chopped
5 ounce: Frozen spinach, chopped
5 ounce: Frozen peas,
5 ounce: Frozen green beans,
15 ounce: Can of tomatoes, chopped
15 ounce: Can of corn,
1 tsp: Cilantro,
1 tsp: Fines herbes,
Salt and pepper,
Directions:
Saute the onion and garlic in a couple of tablespoons of vegetable
stock until the onion is translucent. Add the rice and brown for 3 -
5 minutes.
Add the carrots, celery, spinach, peas, and green beans. (Frozen stuff
still frozen.) Cook on medium high heat, stirring occasionally, until
everything has defrosted and the rice has absorbed the liquid from the
vegetables.
Add 1 cup of the remaining vegetable stock and cook, stirring
occasionally, until the rice absorbs the stock. Repeat a cup at a
time with the rest of the stock.
Add the corn, tomatoes, and spices. Cook until the liquid is mostly
absorbed.
Posted by Karen Murphy <74111.672@compuserve.com> to the Fatfree
Digest [Volume 13 Issue 21] Dec. 22, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
stock until the onion is translucent. Add the rice and brown for 3 -
5 minutes.
Add the carrots, celery, spinach, peas, and green beans. (Frozen stuff
still frozen.) Cook on medium high heat, stirring occasionally, until
everything has defrosted and the rice has absorbed the liquid from the
vegetables.
Add 1 cup of the remaining vegetable stock and cook, stirring
occasionally, until the rice absorbs the stock. Repeat a cup at a
time with the rest of the stock.
Add the corn, tomatoes, and spices. Cook until the liquid is mostly
absorbed.
Posted by Karen Murphy <74111.672@compuserve.com> to the Fatfree
Digest [Volume 13 Issue 21] Dec. 22, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp