Roast Beef A La Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped celery,
1: Onion, chopped fine
1/4 lbs: Mushrooms, sliced
1/4 cup: Butter,
1/2 cup: Flour,
1 tsp: Soy sauce,
1 1/2 cup: Beef bouillon,
1 cup: Sour cream,
2 cup: Thinly sliced roast beef,
Cooked,
Directions:
Cook celery, onion and mushrooms in butter until tender. Stir in
flour and soy sauce. Add bouillon; cook, stirring until thickened.
Stir in sour cream. Add beef and heat through. Serve with hot cooked
rice or noodles.
Source from luhu.jp
flour and soy sauce. Add bouillon; cook, stirring until thickened.
Stir in sour cream. Add beef and heat through. Serve with hot cooked
rice or noodles.
Source from luhu.jp