Roast Beef With Yorkshire Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/4 tsp: Salt,
1 cup: Milk,
2: Eggs,
6 lbs: Rump roast,
Directions:
Preheat oven to 300 F. Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 F. Mix
and sift flour and salt. Add milk to make a smooth paste. Then add
eggs, and beat for two minutes in electric mixer. Cover bottom of 9
x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan. Bake 20 to 30 minutes.
Source from luhu.jp
minutes or until internal temperature in meat is 150 to 170 F. Mix
and sift flour and salt. Add milk to make a smooth paste. Then add
eggs, and beat for two minutes in electric mixer. Cover bottom of 9
x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan. Bake 20 to 30 minutes.
Source from luhu.jp