Roast Caribou Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Caribou roast,
MARINADE:,
1/2 cup: Vinegar,
2 centiliter: Garlic, minced
2 tbsp: Salt,
2 tbsp: Flour,
2 tbsp: Oil,
2 centiliter: Garlic, minced
1 tbsp: Brown sugar,
1 tsp: Prepared mustard,
1 tbsp: Worcestershire sauce,
1 tbsp: Vinegar or lemon juice,
1 can: Tomatoes, 14 oz can
Directions:
Marinade the caribou with the vinegar, garlic and salt in a plastic
bag turning occasionally, over night in the refrigerator.
Remove from the marinade and discard it, pat dry, roll in flour and
brown in a little oil in a hot skillet. Make a paste of the remaining
ingredients and smear over the roast. Place in a preheated 450 deg
oven, reduce the heat to 300 and roast 60 -80 min until finished to
desired doneness.
Deglaze the pan and make gravy.
Source from luhu.jp
bag turning occasionally, over night in the refrigerator.
Remove from the marinade and discard it, pat dry, roll in flour and
brown in a little oil in a hot skillet. Make a paste of the remaining
ingredients and smear over the roast. Place in a preheated 450 deg
oven, reduce the heat to 300 and roast 60 -80 min until finished to
desired doneness.
Deglaze the pan and make gravy.
Source from luhu.jp