Roast Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken **,
1 each: *bread stuffing recipe,
Salt & pepper,
Butter,
1 cup: Sour cream,
Directions:
** 4 to 5 lb roasting chicken Thoroughly clean and wash the chicken.
Rub inside and out with salt and pepper mixed together. Then rub the
inside of the chicken generously with butter. Fill with Bread
Stuffing. Place in roasting pan in a hot oven (400-F) and roast about
2 hours, basting about every 15 minutes with spoonfuls of the sour
cream. If a thicker gravy is desired, 1 Tbsp flour can be added to
the liquid in pan after chicken is roasted. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
Rub inside and out with salt and pepper mixed together. Then rub the
inside of the chicken generously with butter. Fill with Bread
Stuffing. Place in roasting pan in a hot oven (400-F) and roast about
2 hours, basting about every 15 minutes with spoonfuls of the sour
cream. If a thicker gravy is desired, 1 Tbsp flour can be added to
the liquid in pan after chicken is roasted. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp