Roast Chicken With Sage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dried sage,
2 cup: Chicken broth, defatted
1/2 cup: Apple juice, frozen
Concentrate, thawed
5 lbs: Chicken,
2 tbsp: Olive oil,
ds Salt and pepper,
1 medium: Onion, diced
2 tbsp: Fresh sage, chopped
Directions:
Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl.
Rinse chicken pieces and pat dry. Rub ea piece w/ a little olive oil
and sprinkle w/ salt and peppers. Place chicken and onion in a
roasting pan. Sprinkle fresh sage over the chicken pieces. Add broth
mix to pan.
Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and
basting suace.
Recipe By : Shape - May 1995
Source from luhu.jp
Rinse chicken pieces and pat dry. Rub ea piece w/ a little olive oil
and sprinkle w/ salt and peppers. Place chicken and onion in a
roasting pan. Sprinkle fresh sage over the chicken pieces. Add broth
mix to pan.
Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and
basting suace.
Recipe By : Shape - May 1995
Source from luhu.jp