Roast Corn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Ears: or corn,
Salt and pepper,
Butter,
String,
Directions:
Peel ears leaving husks on at bottom and remove corn silk. Replace
husks covering ears and tie around top. Dip corn in salt water. Place
corn on screen over hot coals and turn often until all side are done.
When cooked remove husks and add salt and pepper and margerine.
Source from luhu.jp
husks covering ears and tie around top. Dip corn in salt water. Place
corn on screen over hot coals and turn often until all side are done.
When cooked remove husks and add salt and pepper and margerine.
Source from luhu.jp