Roast Pork In Cumin Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Pork, roasting joint
1 tsp: Cumin,
FOR SAUCE
1/2 tsp: Ground pepper,
1 tsp: Celery seed, or lovage
1/2 tsp: Cumin,
1/4 tsp: Fennel,
1 tsp: White wine vinegar,
1 pinch: Caraway,
1/4 cup: Pine nuts or almonds chopped,
1/4 cup: Dates, chopped
1 tbsp: Honey,
1 1/2 cup: Prok or beef stock,
1/8 tsp: Ground mustard,
2 tsp: Olive oil,
Ground pepper,
Directions:
Sprinkle cumin over the pork and roast, uncovered, in a 325 F oven
for 2 1/2 hours.
For the sauce, in a mortar, grind pepper, celery seed, cumin and
fennel. Combine with vinegar, and add caraway, nuts, chopped dates,
honey, stock seasoned with mustard, and olive oil. Bring this sauce
to a boil, add raosting pan juices, and simmer for 20 minutes.
Thicken with flour and serve with a sprinlking of pepper.
Source - The Roman Cookery of Apicius
Source from luhu.jp
for 2 1/2 hours.
For the sauce, in a mortar, grind pepper, celery seed, cumin and
fennel. Combine with vinegar, and add caraway, nuts, chopped dates,
honey, stock seasoned with mustard, and olive oil. Bring this sauce
to a boil, add raosting pan juices, and simmer for 20 minutes.
Thicken with flour and serve with a sprinlking of pepper.
Source - The Roman Cookery of Apicius
Source from luhu.jp