Roast Pork Tenderloin With Mustard Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Teriyaki Baste & Glaze, (Kikkoman)
4 tsp: Dry sherry,
1 tbsp: Dijon mustard,
2: Pork tenderloins, (each about 3/4 pound)
Directions:
Blend teriyaki baste & glaze, sherry and mustard; set aside. Place
tenderloins on rack in shallow roasting pan; brush thoroughly with
baste & glaze mixture. Bake at 350 F. 1 hour, or until meat
thermometer inserted in thickest part registers 160 F. Turn
tenderloins over and brush with remaining baste & glaze mixture every
20 minutes. Let stand 5 minutes before slicing.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
tenderloins on rack in shallow roasting pan; brush thoroughly with
baste & glaze mixture. Bake at 350 F. 1 hour, or until meat
thermometer inserted in thickest part registers 160 F. Turn
tenderloins over and brush with remaining baste & glaze mixture every
20 minutes. Let stand 5 minutes before slicing.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp