Roast Pork With Apple Topping Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
1 3/4 tsp: Salt, divided
1 tsp: Dry mustard,
1 tsp: Caraway seed,
1/2 tsp: Sugar,
1/4 tsp: Pepper,
1/4 tsp: Sage,
1: Pork loin roast, 4 to 5 lb
1 1/2 cup: Applesauce,
1/2 cup: Packed brown sugar,
1/4 tsp: Ground mace,
Directions:
Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine
flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and
sage; rub over roast. Cover and let stand for 30 minutes. Place on a
greased baking rack, fat side up, in a roasting pan. Bake, uncovered
at 325 for 1 hour. Combine applesauce, brown sugar, mace, and
remaining salt. Mix well. Spread over roast. Roast 1 hour longer or
until the internal temperature reaches 160 to 170. Let stand 15
mintues before slicing. Source: Taste of Home; Feb./March 1995.
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Source from luhu.jp
flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and
sage; rub over roast. Cover and let stand for 30 minutes. Place on a
greased baking rack, fat side up, in a roasting pan. Bake, uncovered
at 325 for 1 hour. Combine applesauce, brown sugar, mace, and
remaining salt. Mix well. Spread over roast. Roast 1 hour longer or
until the internal temperature reaches 160 to 170. Let stand 15
mintues before slicing. Source: Taste of Home; Feb./March 1995.
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Source from luhu.jp