Roast Pork With Gravy Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Water, as needed
1 tbsp: Defatted pork drippings, from Roast Pork Shoulder
1 tbsp: Flour,
4 1/2 ounce: Roast pork, sliced, from Roast Pork Shoulder
Directions:
2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96
calories per serving
1. Add water to pork drippings to make 1/2 cup.
2. Stir flour into a small amount of the liquid until smooth Add
remaining liquid.
3. Cook, stirring constantly, until thickened--about 2 minutes.
4. Serve over sliced roast pork.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
calories per serving
1. Add water to pork drippings to make 1/2 cup.
2. Stir flour into a small amount of the liquid until smooth Add
remaining liquid.
3. Cook, stirring constantly, until thickened--about 2 minutes.
4. Serve over sliced roast pork.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp