Roasted Cherry Tomato Clafoutis Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cherry tomatoes,
2 tbsp: Olive oil,
1 tbsp: Fresh thyme, chopped
2: Garlic, crushed
2 tsp: Sugar,
1: Salt and pepper,
1 cup: Light cream,
3: Eggs,
2 tbsp: Flour,
1/2 lbs: Mozzarella cheese, shredded
Directions:
Remove stems from tomatoes. Arrange in single layer in shallow 6-cup
(1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic,
sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast in 400F oven
for 10 to 15 minutes or until skin shrivels slightly.
In blender, blend cream, eggs and flour until smooth; pour over
tomatoes. Sprinkle with cheese. Reduce temperature to 350F; bake for
about 25 minutes or until puffed and golden. Makes 4 servings.
Contributor: Rose Murrays New Casseroles and One Dish Meals (1996)
Source from luhu.jp
(1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic,
sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast in 400F oven
for 10 to 15 minutes or until skin shrivels slightly.
In blender, blend cream, eggs and flour until smooth; pour over
tomatoes. Sprinkle with cheese. Reduce temperature to 350F; bake for
about 25 minutes or until puffed and golden. Makes 4 servings.
Contributor: Rose Murrays New Casseroles and One Dish Meals (1996)
Source from luhu.jp
Tags
Brunch