Roasted Chicken Salad Recipe

Roasted Chicken Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 Bag: , (10-ounce) fresh spinach leaves, torn
2 large: Carrots, cut into thin strips
1 Medium-size: purple onion, thinly sliced
2: Yellow squash, cut in half and sliced
3 tbsp: Chopped dried tomatoes,
1/3 cup: Rice wine vinegar,
1 tbsp: Chopped fresh OR, up to 2
1 tsp: Dried tarragon, up to 2
1 tbsp: Olive oil,
1/4 tsp: Dry mustard,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1: Garlic clove, minced
12 ounce: Skinned and boned,
Roasted chicken, cut into 3/4-inch pieces

Directions:

Combine first 4 ingredients in a large bowl. Add dried tomatoes. Set
aside. Combine vinegar and next 6 ingredients in a small jar; cover
tightly, and shake vigorously. Toss with spinach mixture and chicken.
Kitchen Express: Substitute commercial vinaigrette for vinegar and
next 6 ingredients.


Source from luhu.jp