Roasted Eggplant With Chilies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Eggplant,
1/2 cup: Olive oil,
2 cup: Onion, finely chopped
1 cup: Tomatoes, chopped
1/2 cup: Finely shredded ginger,
1 tsp: Salt,
1/2 cup: Red chili peppers,
1 tbsp: Hungarian sweet paprika,
1/2 tsp: Ground black pepper,
1/2 cup: Chopped coriander,
Directions:
Grill or broil whole eggplants until they collapse.
When cool enough to handle, slit them open & scoop out the flesh
into a skillet with the oil. Add the onion & cook over a medium heat
for 10 minutes. Stir frequently to prevent scorching. Add all the
reemaining ingredients excepting the coriander. Cook, stirring often
for 10 to 15 minutes. Take care not to let it burn. Stir in the
coriander & serve.
Source from luhu.jp
When cool enough to handle, slit them open & scoop out the flesh
into a skillet with the oil. Add the onion & cook over a medium heat
for 10 minutes. Stir frequently to prevent scorching. Add all the
reemaining ingredients excepting the coriander. Cook, stirring often
for 10 to 15 minutes. Take care not to let it burn. Stir in the
coriander & serve.
Source from luhu.jp