Roasted Figs W/ Vanilla Ice Cream & Honey - Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Purple or green figs, halved lengthwise
2 tsp: Sugar,
1/2 tbsp: Unsalted butter, cut into very small pieces
Vanilla ice cream,
2 tbsp: Honey,
Freshly ground pepper, opt.
4 Sprigs: mint, for garnish
Directions:
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar over the figs and dot with butter. Place figs under the broder
as close to the flame as possible and cook until they begin to brown
around the edges, about 2 minutes. Place 2 fig halves on each of 4
plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey
over each scoop of ice cream and sprinkle figs with pepper, if
desired. Garnish with mint sprigs.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
sugar over the figs and dot with butter. Place figs under the broder
as close to the flame as possible and cook until they begin to brown
around the edges, about 2 minutes. Place 2 fig halves on each of 4
plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey
over each scoop of ice cream and sprinkle figs with pepper, if
desired. Garnish with mint sprigs.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp