Roasted Figs With Vanilla Ice Cream & Honey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Purple or green figs --,
Halved lengthwise,
2 tsp: Sugar,
1/2 tbsp: Unsalted butter, in very
sm Pieces,
4: Scoops vanilla ice cream,
2 tbsp: Honey,
Freshly ground black pepper,
4 Sprigs: mint, for garnish
Directions:
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar over the figs and dot with butter. Place figs under the broiler
as close to the flame as possible and cook until they begin to brown
around the edges, about 2 mintues. Place 2 fig halves on each plate,
along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over
each scoop of ice cream and sprinkle figs with pepper, if desired.
Garnish with mint sprigs.
Recipe By : Martha Stewart Living/October 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
sugar over the figs and dot with butter. Place figs under the broiler
as close to the flame as possible and cook until they begin to brown
around the edges, about 2 mintues. Place 2 fig halves on each plate,
along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over
each scoop of ice cream and sprinkle figs with pepper, if desired.
Garnish with mint sprigs.
Recipe By : Martha Stewart Living/October 1994
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp