Roasted Garlic & Almond Topping Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
8 each: Garlic cloves,
8 ounce: Cheese, cream
1/4 cup: Cream, sour
2/3 tbsp: Sauce, worcestershire
1 1/3 tsp: Mustard, Dijon
3/16 cup: Almonds, chopped
2 tbsp: Onions, green, chopped
1/3 cup: Cream, heavy
Directions:
Position rack in lower third of oven and preheat to 300. Pour oil into
small baking pan. Add garlic and stir to coat. Roast until garlic is
golden and soft, about 45 minutes.
Cool. Transfer garlic with oil to processor and chop. Add cream
cheese, sour cream, Worcestershire sauce, and mustard and puree.
Transfer to bowl. Stir in almonds and onions. Season with salt and
pepper to taste. Beat cream to stiff peaks. Fold into cheese
mixture. Cover and refrigerate several hours to allow flavors to
mellow. Serve at room temperature. Great baked potato topping!
Source from luhu.jp
small baking pan. Add garlic and stir to coat. Roast until garlic is
golden and soft, about 45 minutes.
Cool. Transfer garlic with oil to processor and chop. Add cream
cheese, sour cream, Worcestershire sauce, and mustard and puree.
Transfer to bowl. Stir in almonds and onions. Season with salt and
pepper to taste. Beat cream to stiff peaks. Fold into cheese
mixture. Cover and refrigerate several hours to allow flavors to
mellow. Serve at room temperature. Great baked potato topping!
Source from luhu.jp