Roasted Mustard Potatoes (oprahs Favorites) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Cooking Spray,
4 tbsp: Dijon-style mustard,
2 tsp: Paprika,
1 tsp: Cumin,
1 tsp: Chili powder,
1/8 tsp: Cayenne pepper,
16: Baby red potatoes,
Directions:
Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat
with the vegetable oil. Put the mustard, paprika, cumin, chili
powder, and cayene pepper in a large bowl. Whisk to blend.
Prick the potatoes several times with the tines of a fork and add
them to the bowl. Toss to coat the potatoes evenly. Pour the coated
potates into the prepared roasting pan, leaving a little space
between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork
tender.
Serves 4: 137 calories, 1.7 grams fat per serving.
From "In the Kitchen with Rosie: Oprahs Favorite Recipes" by Rosie
Daley.
Hartford Courant June 2, 1994.
Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com
Source from luhu.jp
with the vegetable oil. Put the mustard, paprika, cumin, chili
powder, and cayene pepper in a large bowl. Whisk to blend.
Prick the potatoes several times with the tines of a fork and add
them to the bowl. Toss to coat the potatoes evenly. Pour the coated
potates into the prepared roasting pan, leaving a little space
between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork
tender.
Serves 4: 137 calories, 1.7 grams fat per serving.
From "In the Kitchen with Rosie: Oprahs Favorite Recipes" by Rosie
Daley.
Hartford Courant June 2, 1994.
Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com
Source from luhu.jp