Roasted Mustard Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Vegetable oil cooking spray,
4 tbsp: Dijon-style mustard,
2 tsp: Paprika,
1 tsp: Ground Cumin,
1 tsp: Chili Powder,
1/8 tsp: Cayenne Pepper,
16: Baby Red Potatoes,
Directions:
Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat
with the vegetable oil. Put the mustard, paprika, cumin, chili powder
and cayenne pepper in a large bowl. Whisk to blend. Prick the
potatoes several times with the tines of a fork and add them to the
bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in
the prepared roasting pan, leaving a little space between them. Bake
for 45 minutes to 1 hour, until the potatoes are fork tender.
Source from luhu.jp
with the vegetable oil. Put the mustard, paprika, cumin, chili powder
and cayenne pepper in a large bowl. Whisk to blend. Prick the
potatoes several times with the tines of a fork and add them to the
bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in
the prepared roasting pan, leaving a little space between them. Bake
for 45 minutes to 1 hour, until the potatoes are fork tender.
Source from luhu.jp
Tags
Rosies