Roasted Olives Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Black and green olives,
Zest from 1 small orange,
Leaves from 1 large sprig rosemary,
1 1/2 tbsp: Extravirgin olive oil,
Directions:
Preheat oven to 250 degrees. Mix all ingredients in an ovenproof bowl.
Place in oven until warmed through, stirring occasionally, about 15
minutes. Yield: 2 cups Posted to MC-Recipe Digest V1 #
Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316
From: "Ed Bauman"
Date: Fri, 6 Dec 96 01:39:49 UT
Source from luhu.jp
Place in oven until warmed through, stirring occasionally, about 15
minutes. Yield: 2 cups Posted to MC-Recipe Digest V1 #
Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316
From: "Ed Bauman"
Date: Fri, 6 Dec 96 01:39:49 UT
Source from luhu.jp