Roasted Onion-garlic Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Spanish onions, cut in 1/2 lengthwise then thinly sliced
3 large: Shallots, cut in half
1 large: Head garlic, cloves separated, peeled and cut in half
2 tsp: Olive oil,
4 cup: Chicken broth,
1/4 cup: Brandy,
1 tbsp: Chopped fresh thyme or 1 tsp. dried thyme leaves,
1/4 cup: Freshly grated parmesan cheese,
Directions:
Set oven rack at lowest level, preheat to 450 degrees. Combine onions,
shallots, garlic and oil in large shallow roasting pan. Roast for 20
to 30 minutes, stirring every 5 minutes, or until onions are golden
brown. Remove from onion and pour in 1 cup of chicken broth. Stir
liquid in pan, scraping the bottom to loosen and dissolve caramelized
bits. Transfer the onion mixture to a soup pot and add brandy, thyme
and remaining broth. Bring to a boil, reduce heat to low and simmer,
covered, for 30 minutes. Season to taste with salt and pepper. Serve
topped with parmesan and perhaps some toasted french bread.
Source from luhu.jp
shallots, garlic and oil in large shallow roasting pan. Roast for 20
to 30 minutes, stirring every 5 minutes, or until onions are golden
brown. Remove from onion and pour in 1 cup of chicken broth. Stir
liquid in pan, scraping the bottom to loosen and dissolve caramelized
bits. Transfer the onion mixture to a soup pot and add brandy, thyme
and remaining broth. Bring to a boil, reduce heat to low and simmer,
covered, for 30 minutes. Season to taste with salt and pepper. Serve
topped with parmesan and perhaps some toasted french bread.
Source from luhu.jp