Roasted Sirloin With Mustard Maple Glaze Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef top sirloin steak, (boneless), cut 2" thick
Salt and pepper, as desired
MUSTARD MAPLE GLAZE
1/4 cup: Maple syrup,
2 tsp: Cider vinegar,
3 tbsp: Coarse-grain Dijon mustard,
1/4 tsp: Pepper,
Directions:
Heat oven to 350 degree F. Place steak on rack in roasting pan. Do not
cover or add water. Roast for 50-60 min. or 16-20 min. per pound.
Remove when thermometer inserted in center reads 135 degree F for
med-rare. Meanwhile, combine glaze ingredients in 1 cup glass
measure. Microwave on high for 3
to 5 minutes until thickened, stir
occasionally. Brush glaze over top and sides of steak. Broil steak
3-4 inches from heat for 4-5 min. Remove from oven. Let stand 10 min.
Carve steak into slices.
Serving Suggestion: Wild Rice with Fruit and Toasted Pecans, Steamed
Broccoli and Cherry or Cranberry Salad. Serves 8 to 10.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
cover or add water. Roast for 50-60 min. or 16-20 min. per pound.
Remove when thermometer inserted in center reads 135 degree F for
med-rare. Meanwhile, combine glaze ingredients in 1 cup glass
measure. Microwave on high for 3
to 5 minutes until thickened, stir
occasionally. Brush glaze over top and sides of steak. Broil steak
3-4 inches from heat for 4-5 min. Remove from oven. Let stand 10 min.
Carve steak into slices.
Serving Suggestion: Wild Rice with Fruit and Toasted Pecans, Steamed
Broccoli and Cherry or Cranberry Salad. Serves 8 to 10.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp