Roasted Vegetables (charette) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Fresh vegetables,
x Balsamic vinegar,
x Garlic,
Directions:
As a brush-on for roasted veggies, especially strips of eggplant. I
drag strips of eggplant through balsamic vinegar, sprinkle with
garlic and roast for about 40 minutes at about 375 degrees.
Posted by sally charette to the Fatfree
Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
drag strips of eggplant through balsamic vinegar, sprinkle with
garlic and roast for about 40 minutes at about 375 degrees.
Posted by sally charette
Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
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