Robbs Dried Fruit Cream Scones Recipe
Yield: 1 DozenRecipe by luhu.jp
Ingredients:
SCONES
2 cup: All-purpose flour,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Sugar,
1/2 cup: Chopped dried fruit,
, apricots, prunes, etc
1/4 cup: Golden raisins,
1 1/4 cup: Heavy cream,
GLAZE
3 tbsp: Butter, melted
Sugar,
Directions:
Preheat oven to 425 degrees F. Use an ungreased baking sheet.
Combine the flour, baking powder, salt, and sugar in a bowl, stirring
with a fork to mix well. Add the dried fruit and raisins. Still
using a fork, stir in the cream and mix until the dough holds
together in a rough mass (the dough will be quite sticky).
Lightly flour a board and transfer the dough to it. Knead the dough 8
or 9 times. Pat into a circle about 10 inches round. For the glaze,
spread the butter over the top and side of the circle of dough and
sprinkle sugar on top. Cut the circle into 12 wedges and place each
piece on the baking sheet, allowing about an inch between pieces.
Bake for about 15 minutes, or until golden brown.
Source from luhu.jp
Combine the flour, baking powder, salt, and sugar in a bowl, stirring
with a fork to mix well. Add the dried fruit and raisins. Still
using a fork, stir in the cream and mix until the dough holds
together in a rough mass (the dough will be quite sticky).
Lightly flour a board and transfer the dough to it. Knead the dough 8
or 9 times. Pat into a circle about 10 inches round. For the glaze,
spread the butter over the top and side of the circle of dough and
sprinkle sugar on top. Cut the circle into 12 wedges and place each
piece on the baking sheet, allowing about an inch between pieces.
Bake for about 15 minutes, or until golden brown.
Source from luhu.jp
Tags
: breads