Robbs Raisin Sauce For Ham Or Tongue Recipe

Robbs Raisin Sauce For Ham Or Tongue Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Brown sugar, firmly packed
1/2 cup: Hot water,
1 cup: Seedless raisins,
2 tbsp: Butter,
4 tbsp: Cider vinegar,
1 1/2 tsp: Worcestershire sauce,
1/2 tsp: Salt,
1/8 tsp: Black pepper, freshly ground
1/4 tsp: Ground cloves,
1/8 tsp: Mace,
1 cup: Currant jelly,

Directions:

Simmer the brown sugar and water together for 5 minutes, stirring
until sugar is dissolved. Add all remaining ingredients, and cook
until jelly dissolves. Simmer an additional 10 minutes. May be made
in advance and kept refrigerated until ready for use. Reheat slowly
until simmering.


Source from luhu.jp