Robbs Southern Coleslaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Buttermilk ranch dressing,
3 tbsp: Cider vinegar,
2 tbsp: Granulated sugar,
1 1/2 tsp: Prepared mustard,
1 tsp: Celery seed,
1 tsp: Whole mustard seed,
1/2 tsp: Freshly ground black pepper,
6 cup: Shredded cabbage,
1 cup: Shredded carrots,
3 tbsp: Chopped fresh parsley,
Directions:
In medium bowl, combine salad dressing, vinegar, sugar, mustard,
celery seed, mustard seed, and pepper. In large bowl combine cabbage,
carrots, and parsley. Pour dressing mixture over cabbage mixture and
toss gently to coat. Cover, refrigerate overnight or until serving
time, at least 2 hours.
Note: I use refrigerated buttermilk spice ranch style dressing such
as Maries, Hartville Kitchens, etc.
Source from luhu.jp
celery seed, mustard seed, and pepper. In large bowl combine cabbage,
carrots, and parsley. Pour dressing mixture over cabbage mixture and
toss gently to coat. Cover, refrigerate overnight or until serving
time, at least 2 hours.
Note: I use refrigerated buttermilk spice ranch style dressing such
as Maries, Hartville Kitchens, etc.
Source from luhu.jp