Robbs Tropical Lime Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 Box: Lemon Supreme Cake Mix,
1 Box: Lime Jello,
5: Eggs,
1 cup: Crisco Oil,
3/4 cup: Orange Juice,
GLAZE
1/4 cup: Lime Juice,
1 cup: Confectioners Sugar,
Directions:
Blend dry ingredients in large mixing bowl. Blend eggs, oil, and
orange juice in medium mixing bowl, beating thoroughly. Gradually add
egg mixture to dry ingredients, beating 3-5 minutes. Bake in greased
9 x 13 pyrex baking dish for 45 minutes in 350 degree oven.
When cake tests done, remove from oven and pierce top all over with
fork.
Combine lime juice and confectioners sugar and spread evenly on top
of cake. This will soak into cake.
Cake needs no frosting, but may be dusted with additional
confectioners sugar at serving time or served with whipped cream.
Source from luhu.jp
orange juice in medium mixing bowl, beating thoroughly. Gradually add
egg mixture to dry ingredients, beating 3-5 minutes. Bake in greased
9 x 13 pyrex baking dish for 45 minutes in 350 degree oven.
When cake tests done, remove from oven and pierce top all over with
fork.
Combine lime juice and confectioners sugar and spread evenly on top
of cake. This will soak into cake.
Cake needs no frosting, but may be dusted with additional
confectioners sugar at serving time or served with whipped cream.
Source from luhu.jp