Robs Veggie Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-olive oil,
12 large: Yellow onions, diced
2 Cloves: garlic, minced
1: Red pepper, diced fairly large
1: Green pepper, diced fairly large
2: 28oz cans crushed tomatoes,
1 tbsp: Cumin,
1 tsp: Cayenne, or to your taste
1 package: Frozen corn,
2 can: Black beans, or any other kind of beans you like chickpeas work well, too
11 1/2 cup: Picante sauce, (Shotgun Willies green sauce very hot works well) salt to taste grated cheddar, if desired cashew nuts, if desired
Directions:
Saute onions in the olive oil. (I used cooking wine instead to cut
out the fat). Add garlic a bit later. After onion and garlic are
have turned golden brown, add cumin, cayenne, and whatever other
spices you might like. Fry for a couple of minutes.
Next, add the peppers, saute them for a few minutes. Put the crushed
tomatoes, corn, beans and picante sauce into the crock pot, and add
the onion mixture. Cook on low about 10 hours.
Serve with grated cheddar and cashew nuts, if desired.
Note: I didnt have room in my crockpot for 2 cans of crushed
tomatoes, and I had to cut back a little on the corn too, so you will
have to vary the sizes above depending on the size of your crockpot.
Shared by bjornsonrobert
Source from luhu.jp
out the fat). Add garlic a bit later. After onion and garlic are
have turned golden brown, add cumin, cayenne, and whatever other
spices you might like. Fry for a couple of minutes.
Next, add the peppers, saute them for a few minutes. Put the crushed
tomatoes, corn, beans and picante sauce into the crock pot, and add
the onion mixture. Cook on low about 10 hours.
Serve with grated cheddar and cashew nuts, if desired.
Note: I didnt have room in my crockpot for 2 cans of crushed
tomatoes, and I had to cut back a little on the corn too, so you will
have to vary the sizes above depending on the size of your crockpot.
Shared by bjornsonrobert
Source from luhu.jp