Rock Buns Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Baking powder,
8 ounce: Plain flour,
pn Salt,
pn Mixed spice,
pn Grated nutmeg,
2 ounce: Currants,
4 ounce: Margarine,
3 ounce: Sugar,
1 ounce: Chopped candied peel,
1 each: Egg,
Directions:
Measure baking powder into flour and add the salt. Sieve flour into
bowl with spice and nutmeg. Clean currants by putting them into
sieve with some flour. Rub well, then brush off surplus flour. Rub
fat into flour till it resembles fine breadcrumbs. Add the sugar,
dried fruit and candied peel. Beat egg in basin and add to dry
ingredients, using the fork. You may need just a drop of milk. Mix
all the ingredients very well together. The mixture should be fairly
firm and dry. Grease tin. Put mixture in small heaps on baking tin
and bake for 15 minutes in a hot oven (450F, mark 8).
Source from luhu.jp
bowl with spice and nutmeg. Clean currants by putting them into
sieve with some flour. Rub well, then brush off surplus flour. Rub
fat into flour till it resembles fine breadcrumbs. Add the sugar,
dried fruit and candied peel. Beat egg in basin and add to dry
ingredients, using the fork. You may need just a drop of milk. Mix
all the ingredients very well together. The mixture should be fairly
firm and dry. Grease tin. Put mixture in small heaps on baking tin
and bake for 15 minutes in a hot oven (450F, mark 8).
Source from luhu.jp
Tags
: breads