Rocks Recipe
Yield: 50 CookiesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Brown sugar,
1 cup: Shortening,
1 cup: Figs, raisins, or dates, chopped
1/2 tsp: Baking soda,
2 tsp: Baking powder,
1 tsp: Cinnamon,
1 cup: Nuts, chopped
2: Egg, well beaten
2/3 cup: Sour milk,
1 1/2 cup: Oats, rolled
2 cup: Cake flour,
1/2 tsp: Cloves,
1/2 tsp: Salt,
Directions:
Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour,
measure, and sift with baking powder, baking soda, salt, and spices.
Add rolled oats. Add alternately with milk to first mixture. Add nuts
and fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in moderate oven (375 F) about 12 minutes.
The Household Searchlight
Source from luhu.jp
measure, and sift with baking powder, baking soda, salt, and spices.
Add rolled oats. Add alternately with milk to first mixture. Add nuts
and fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in moderate oven (375 F) about 12 minutes.
The Household Searchlight
Source from luhu.jp
Tags
Cookies