Rocky Mountain Brisket Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Beef brisket,
1 1/2 tsp: Salt,
1 1/2 tsp: Pepper,
2 tbsp: Chili powder,
1 tsp: Crumbled bay leaf,
2 tbsp: Liquid smoke -BARBECUE SAUCE:,
3 tbsp: Brown sugar,
14 ounce: Catsup,
3/4 tsp: Cayenne pepper,
6 tbsp: Butter, melted
1 tbsp: Dry mustard,
2 tbsp: Liquid smoke Salt & pepper,
1/4 cup: Worcestershire sauce,
2 tsp: Celery salt,
1/2 cup: Water,
Directions:
Combine salt, pepper, chili powder, bay leaves and liquid smoke. Rub
meat on all sides with mixture. Place meat fat side up in large
roasting pan. Cover tightly and bake 4 hours at 325 degrees. After
meat is cooked, cut thin slices across the grain; mix with the
barbecue sauce and simmer for 10 minutes. Serve on buns.
Source from luhu.jp
meat on all sides with mixture. Place meat fat side up in large
roasting pan. Cover tightly and bake 4 hours at 325 degrees. After
meat is cooked, cut thin slices across the grain; mix with the
barbecue sauce and simmer for 10 minutes. Serve on buns.
Source from luhu.jp
Tags
Beef