Rocky Road Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine or butter,
1 cup: Semisweet chocolate chips,
1 1/2 cup: Gold Medal all-purpose flour,
1 cup: Sugar,
1 cup: Chopped nuts,
1/2 tsp: Baking powder,
1/2 tsp: Vanilla,
1/4 tsp: Salt,
2 each: Eggs,
48 each: Miniature marshmallows,
Directions:
Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate
chips in 1 qt. saucepan over low heat, stirring frequently, until
melted; remove from heat and cool. Mix remaining chocolate chips, the
melted chocolate mixture and remaining ingredients except
marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart
onto ungreased cookie sheet. Press 1 marshmallow in center of each
Bake about 8 minutes or until almost no indentation remains when
touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook
Source from luhu.jp
chips in 1 qt. saucepan over low heat, stirring frequently, until
melted; remove from heat and cool. Mix remaining chocolate chips, the
melted chocolate mixture and remaining ingredients except
marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart
onto ungreased cookie sheet. Press 1 marshmallow in center of each
Bake about 8 minutes or until almost no indentation remains when
touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook
Source from luhu.jp
Tags
Cookies