Rocky Road Fudge Bars Recipe

Rocky Road Fudge Bars Recipe

Yield: 36 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter,
1 ounce: Unsweetened chocolate,
1 cup: Sugar,
1 cup: Flour,
1/2 cup: Walnuts, chopped
1 tsp: Baking powder,
1 tsp: Vanilla,
2: Eggs,
6 ounce: Cream cheese,
1/2 cup: Sugar,
2 tbsp: Flour,
1/4 cup: Butter,
1: Eggs,
1/2 tsp: Vanilla,
1/4 cup: Walnuts, chopped
6 ounce: Semi-sweet chocolate bits,
2 cup: Marshmallow miniatures,
1/4 cup: Butter,
1 ounce: Unsweetened chocolate,
2 ounce: Cream cheese,
1/4 cup: Milk,
3 cup: Powdered sugar,
1 tsp: Vanilla,

Directions:

BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one
square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking
powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until
smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to
35 min. (use toothpick test). Remove from oven, sprinkle with
marshmallows, and bake 2 more minutes. TOPPING: Melt 1/4 c. butter, 1
square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar
and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon.
Cool and cut into bars. Store in refrigerator.


Source from luhu.jp